β-Cyclodextrin can act as an efficient inhibitor of the photosensitized dimerization of thymine by para-aminobenzoic acid (PABA) in aqueous solution. This can be explained by considering the formation of an inclusion complex between PABA and β-cyclodextrin.
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1 February 2002
Inhibiting Effect of β-Cyclodextrin on Thymine Dimerization Photosensitized by para-Aminobenzoic Acid
Maria Nowakowska,
Mirosław Grebosz,
Mirosława Smoluch,
Wiktor Tatara
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Photochemistry and Photobiology
Vol. 75 • No. 2
February 2002
Vol. 75 • No. 2
February 2002