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1 February 2002 Inhibiting Effect of β-Cyclodextrin on Thymine Dimerization Photosensitized by para-Aminobenzoic Acid
Maria Nowakowska, Mirosław Grebosz, Mirosława Smoluch, Wiktor Tatara
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Abstract

β-Cyclodextrin can act as an efficient inhibitor of the photosensitized dimerization of thymine by para-aminobenzoic acid (PABA) in aqueous solution. This can be explained by considering the formation of an inclusion complex between PABA and β-cyclodextrin.

Maria Nowakowska, Mirosław Grebosz, Mirosława Smoluch, and Wiktor Tatara "Inhibiting Effect of β-Cyclodextrin on Thymine Dimerization Photosensitized by para-Aminobenzoic Acid," Photochemistry and Photobiology 75(2), 92-96, (1 February 2002). https://doi.org/10.1562/0031-8655(2002)075<0092:IEOCOT>2.0.CO;2
Received: 19 July 2001; Accepted: 1 November 2001; Published: 1 February 2002
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